We have tried every gluten free dough: our favorite is the Frozen Caulipower crust! We tend to like a thin crispy pizza, so this one by far is the best! You get 2 crusts per package , and can find them in most grocery frozen pizza sections.

Ingredients:

Caulipower gluten free pizza crust

Favorite pizza sauce( we love Carfagna’s)

Fresh mozzarella

Pizza season or Italian seasoning

Pre heat oven to 420 degrees

Season crust with pizza/Italian seasoning, bake just the crusts for 10 minutes at 420,this makes them crispy and not soft. Remove from oven:

Spoon sauce onto crust, little or a lot, your choice!

Add toppings, veggies, turkey pepperoni, our faves, but you do you!

Top it all with fresh mozzarella!

Bake 18- 20 minute s until bubbly!

Enjoy! A fun, gluten free, family night!